Posts

Archives

Raw Chocolate Easter Egg

I couldn’t let Easter pass without sharing a new fab recipe I’ve concocted. I was inspired by my friend Kat who adores Cadbury’s Crème Eggs so I took on the challenge to create a raw version. And boy is it…

Read more

Cheesecake with Raspberry Sauce

Crust 1 cup almonds ¼ cup soft dates 1/8 teaspoon pure vanilla extract or liquid vanilla Pinch salt Process the ingredients in a food processor until crumbly. The mixture should stick when pressed together between your fingers. If it’s too…

Read more

Lemon Ginger Zinger

JUICE RECIPE OF THE DAY - Lemon Ginger Zinger

by Juice Master 2 carrots 2 apples 1 inch slice of lemon ¼ inch of fresh ginger 2 ice cubes Simply juice the lot in your Optimum 400 Juicer and pour over ice! Why is this good for me? This…

Read more

Creamy Cauliflower Soup

BLENDER RECIPE OF THE DAY - Creamy Cauliflower Soup

  We know that not everyone is a raw foodie – so today we are sharing with you this delicious cooked and pureed soup! 2 1/2 cups vegetable stock 1 head cauliflower, cut into florets Celtic salt and ground pepper…

Read more

Garlic & Dill Cheeze

Often when people remove dairy from their diet CHEESE is one of the things they miss the most. BUT whether you eat dairy products or not this recipe is sure to be a BIG hit and definitely worth experimenting with!…

Read more

Easy Basil Pesto

(Serves 4) 3 cups fresh basil 1/3 cup olive oil 1/2 cup sunflower seeds 2 cloves garlic 1 tbs lemon juice 1 tbs nutritional yeast/savoury yeast flakes Pinch of Himalayan Salt (to taste) Cracked pepper (to taste) OPTIONAL: Semi dried…

Read more