Put Your Blender Through Its Paces – It’s #Soupvember

5 Gorgeous Autumnal Soups for #Soupvember

The weather has turned and there’s no doubt about it, there’s a distinctive autumnal chill in the air. As the nights draw in and the drafts nip around our heels, thoughts inevitably turn to soup. It’s #Soupvember.

Soup is a super thing. It can be nourishing, filling, delicious, hearty, colourful – take your pick. It’s a wonderful way get a quick meal together, to pack in those vegetables and warm everyone up. If you have a power blender, you can transform your soups into bowls of extra smooth and silky lusciousness. You can even make some soups using nothing but the blender itself.

Throughout November we’ll be showcasing blender soups with lots of tips and how-tos, both here on the blog and via our social media channels. We’re not calling it #Soupvember for nothing. If you don’t follow us already, here are our social media links: Facebook, Twitter, Instagram and Pinterest.

To get you in the mood, here are five gorgeous autumnal soups to relish and enjoy.


5 Gorgeous Autumnal Soups for #Soupvember

Easy Sweet Potato and Apple Soup

Sweet Potato Apple Soup #Soupvember

Apples and sweet potatoes come into there own in Autumn. We can hardly step outside the door at the moment for windfall apples. This easy sweet potato and apple soup from The Healthy Tart is made entirely in our Optimum Vac2 Air Vacuum Blender and takes about 11 minutes from start to finish. You can, of course, cook it on the stove and blend once its cooked.


Creamy Kale Soup

Creamy Kale Soup #Soupvember

Kale is another vegetable that’s at its best in autumn. It’s not the most obvious choice for soup, but it’s surprisingly delicious. Why not try this creamy kale soup? You’ll find the recipe over at Food to Glow. It was blended in our Optimum 9400 High Performance Blender.


Leek and Potato Soup

Leek and Potato Soup #Soupvember

Leek and potato soup is a classic autumn and winter warmer. Traditionally it’s a clear soup with the vegetables visible as chunks, but this leek and potato soup from Feeding Boys is whizzed up in a blender to make it smooth and creamy. The wholemeal parmesan croutons are optional but they do sound good. It’s often the little extras that turn a good soup into a great soup. This one was made in our Optimum G2.3 Power Blender.


Creamy Spiced Butternut Squash and Coconut Soup

Spiced Butternut Squash & Coconut Soup #Soupvember

With Halloween just gone, there’s probably heaps of pumpkins and squashes going cheap. Why not try making this creamy spiced butternut squash and coconut soup from Maple + Spice? The soup was blended in our original Optimum 9400 high performance blender.


Celeriac & Hazelnut Soup

Celeriac & Hazelnut Soup #Soupvember

Celeriac is another seasonal vegetable that’s great for autumn and winter soups. It’s made extra special here with the addition of hazelnuts. Get this vegan celeriac & hazelnut soup recipe from The Veg Space. This soup was whizzed together in one of our power blenders.



If you’d like to join in the soupy fun this November, just use the hashtag #Soupvember and we’ll do our best to take a look and share.

Special Offer

The Optimum G2.1* is Froothie’s most powerful blender and is perfect for blitzing already cooked soups, or making super healthy soups from scratch. Throughout #Soupvember, Froothie is offering our blog readers an extra £40 discount off the G2.1. Follow the link above and add the code AMB40; the current sale price of £339 will be reduced to £299.


About the Author

Choclette is a vegetarian and vegan recipe developer and award winning food blogger and committed blender user at Tin and Thyme.

You can follow Choclette on TwitterInstagramFacebook and Pinterest.