*Some franchises have not introduced the Optimum to all their stores (yet ☺)
Gloria Jean's Coffees is dedicated to offering the world's highest quality speciality coffee – from bean to cup. Australian owned and locally operated, the Gloria Jean's Coffees family now stretches far and wide across the globe, with over 1,000 coffee houses in 39 countries.
It is a combination of passion, commitment to our communities and dedication to delivering the highest quality coffee to our guests that unites our global team in the same Vision – to be the most loved and respected coffee company in the world. Gloria Jean's Coffees an Australian owned global specialty coffee company, and is a brand synonymous with coffee quality and leading franchise systems.
The Gloria Jean's Coffees story began in the USA in 1979 when Gloria Jean and Ed Kvetko opened a specialty gourmet coffee outlet in a small town just north of Chicago.
With appreciation for quality coffee growing, it wasn't long before Gloria Jean's Coffees outlets started to appear around the USA.
More than 16 years later, Nabi Saleh, an Australian businessman and coffee expert, experienced the brand while in the USA and with his business partner, Peter Irvine, brought Gloria Jean's Coffees across the globe to Australia.
Australia quickly became Gloria Jean's Coffees' fastest growing market. So with a recipe for success, Nabi and Peter set their sights on realising a vision to make Gloria Jean's Coffees the most loved and respected coffee company in the world.
In 2004, they returned to the USA and purchased the international branding and roasting rights for all countries outside of the USA.
Four years later, the story has come full circle. In early 2009 Gloria Jean's Coffees International affiliate company, Praise International North America Inc, completed negotiations to buy Gloria Jean's Coffees U.S. retail and franchise operations from its current U.S. owner comprising of 102 coffee houses in 24 states.
Today Gloria Jean's Coffees is located in numerous countries around the world and continues to find a place in the hearts of coffee lovers everywhere.
Wendy's Ice Cream
From humble beginnings to leading treat destination
In 1979, entrepreneurs Geoff Davis and Phil Rogers opened the doors to their first treat business in a South Australian shopping centre. Word soon spread about the tiny store selling delicious ice cream sundaes and treats and, by lunchtime on the opening day, the centre's mains power had blown as the store's machinery struggled to keep up with customer demand.
This extraordinary beginning was the start of a brand that has developed into one of the nation's most recognised and well-loved franchises – Wendys.
With more than three decades of successful franchising experience, the company has come a long way since those humble beginnings. Wendys now has over 250 store across Australia and New Zealand and has grown from a single store operation to a large franchise network. While the Wendys of today is very different to that first store, our franchisees are still motivated by one simple philosophy – to deliver the ultimate treat experience to every customer, every time. Yum-O!
Cold Rock Ice Creamery was born out of the suburb of Aspley in Queensland in 1996 and we are proud to now span over 90 stores Australia wide.
From humble beginnings in Aspley, a franchise model was selected to grow the business throughout Queensland and then across Australia.
The previous management team purchased the Australian Franchise System of Cold Rock in August 2002 and set about using their expertise to build Cold Rock as the premier ice cream franchise in Australia.
Cold Rock achieved a milestone in November 2008 with the eightieth store opening in Melbourne, Victoria. More exciting times are ahead with the impending 100 store due to open within the coming months!
The Cold Rock franchise is currently owned and managed by the Franchised Food Company, and is proudly 100% Australian owned and made.
Oliver's Real Food
At Oliver's Real Food, we believe that a vital component of good health is when a person takes interest in the quality of food they are eating. Too many of us live our lives with little aches and pains, coughs and colds, indigestion, constipation and excess weight and we think it's normal to feel like this.
What did you eat yesterday? Are you feeling gorgeous today, with clear skin and sparkly eyes? Are you feeling happy and bursting with energy? We Are What We Eat
Our body is like a large juicing machine. We put the whole food in the top and our body breaks down the food to give us vitamins, minerals, amino acids, fatty acids, fibre, water and energy.
Unfortunately due to today's busy lifestyles, we tend to push too much fat, salt and sugar laden processed foods into the top of our juicers! So we end up feeling uncomfortable, a little achy and sluggish.
Our focus needs to be putting fresh, water based, fruits, veggies and unprocessed foods into the juicer to help clean and flush our systems. Even into our old age, we should feel alive and well.
At Olivers we believe we should let food be thy medicine and medicine thy food.
Welcome To Oliver's
We want you to feel you can relax and revitalise in our stores. Let us feed you some 'REAL' food. We make sure at Oliver's Real Food; you have an abundance of nutrient dense food that feeds your body with fuel and pleasure.
Food should be yummo! So we make it with love and passion, creating unique flavours and textures using fresh herbs, garlic and Himalayan rock salt. We use whole foods; these are natural untainted foods, which are rich in their natural endowment of nutrients. Whenever possible we use 'Organically Grown' to promote not only our health, but also the health of our planet. Our juices are freshly squeezed every day, from raw fruits and veggies, which have powerful healing and rejuvenating properties. We are also committed to the health of our future generations. That's why Oliver's Real Food has created healthy kids packs.
Not only do we help you feed your hungry tummy, we help you feed your whole body, the way nature intended it.
Where Do We Come From?
In 1990 Will and Grant Crothers (two Melbourne brothers from a family with generations of dairy experience) started Burra Foods. With a dairy factory in Gippsland south eastern Victoria, Burra Foods manufactures a range of specialty dairy ingredients for export markets.
In 2000 it was suggested that Burra develop a product unique to them in the Australian market – a signature product.
With the best milk, advanced dairy technology and the right resources they wanted a branded retail business supplying a fresh, premium dairy product. Identifying a gap in the market for funky and fresh ice cream or Italian gelato, the idea to create a contemporary, fun brand with surprisingly different products was developed.
The first Trampoline store opened in Brunswick Street, Fitzroy, a diverse food and cafe precinct bordering Melbourne's CBD with an eclectic mix of all things bohemian, trendy, alternative and cool. It was here, in April 2004, that Trampoline was born with a bounce.
Another major milestone for the brand occured in December 2009 with the opening of the first interstate store at Indooroopilly, Queensland and again in early 2010 with the addition of two new stores in Darwin, located at the newly developed Darwin Waterfront Precinct and the ever-popular Knuckey Street.
Cotton On is an Australian retail chain operating in Australia, New Zealand, Hong Kong, Malaysia, Singapore, United Arab Emirates, Germany, Philippines, South Africa and the United States.
Cotton On was founded in 1991, with the first store being opened in Geelong, Australia. As of 2010, the Cotton On chain has over 800 stores worldwide.
It has over 800 stores in seven countries and as of 2011 employed around 5,500 people.
The design team in the company’s Australian office controls the steps of production from merchandise planning to establishing specifications, and production is outsourced to approximately 150 factories in Europe and Asia. These facilities are used for horizontal division of labor rather than being integrated.
The company was established in 1991 by Nigel Austin in Geelong, Australia, at the time it only sold women's clothing. . The original Cotton On offer has expanded to successfully branch into intimates, sleepwear and activewear with Cotton On Body; children’s fashion with Cotton On Kids, footwear with Rubi shoes; and gifts and stationery with Typo. In February 2012 Cotton On announced plans to open a third Elizabeth Street store in the Melbourne CBD
Cotton On also operates under the brand names Cotton On Body (women's lingerie and sleepwear), Cotton On Kids, Rubi Shoes (shoes, bags, jewellery and accessories) Typo (homeware, craft and stationery). Also T-bar and Factorie
Established in Malaysia in 2003, Papparoti is a successful food chain which has flourished all over Asia with branches in Malaysia, Dubai, China, Vietnam, Korea, Phillipines and since the 15th of June 2010; Australia.
With the growing appeal for fast food and pastries, PappaRoti provides a new and unique home-baked snack experience for customers at any time of the day. These delicious, lip-smackingly good buns are already an instant hit in several countries, due to the countless hours of research and development to prepare the bun. The signature bun consists of crispy and fragrant coffee-cream coated over light and fluffy dough with a hint of a buttery filling.
Combining the bun with one of a wide variety of quality beverages on offer from all our stores, PappaRoti Australia aims to provide a unique cafe style experience, suitable for everybody.
CAFFISSIMO is giving Perth access to some of the best coffee in the world: and its roasted right here in Perth.
In the largest coffee roasting competition in the world, Caffissimo have placed in the top 10 for the past three years, showing it can compete with the most elite European coffee houses. And if you don't drink coffee, Caffissimo also imports premium quality teas.
Caffissimo's success has been fuelled by a company culture focused on providing quality products within an environment of superior service.
The blends that Caffissimo have developed are unique to Caffissimo and can only be experienced at or purchased from their cafes.
If you're interested in joining the Caffissimo franchise, Caffissimo have sites available for franchisees.
Full training and support is provided.
MadCap Cafe – It's about what we can do. Not what we can't.
Today, more Aussies are dealing with a mental illness than experiencing a common cold.
At MadCap Café, we provide work opportunities for people experiencing mental ill health.
Like any café, bar, shop or restaurant, some staff at MadCap have a mental illness. But you probably can't tell who they are. Because, like with a toothache or backache, mental illness doesn't discriminate, and you can't always see it. And like a toothache or backache you just have to deal with it. You make the coffee. You do the work. You carry on.
MadCap trainees choose to to get the training and experience they need to get a job.
At MadCap, we don't employ people to make coffee. We make coffee to employ people.
In November 2012, one of Australia's largest locally-owned café groups, The Coffee Club, celebrated 23 years of Good Food, Great Service and Excellent Coffee.
From a single store, which opened in November 1989 at Brisbane's Eagle Street Pier, to more than 309 outlets throughout Australia, New Zealand, Thailand, New Caledonia, China and Egypt, The Coffee Club has established itself as an iconic household name and preferred venue for millions of coffee drinkers throughout the Asia Pacific region.
With cooperative efforts to promote more corporate socially responsible policies, The Coffee Club is constantly offering support and funding to local communities and schools and contributing to environmental initiatives. Each year, The Coffee Club donates over $200,000 in charity events and assists in raising around $729,000 yearly towards beneficiaries such as Children's Hospital Foundations Australia.
We let our imaginations run wild here so please enjoy this as a work of fiction, somewhat inspired by memories of Wayne’s (co-Director of Aunt Maggies) aunt who lived in Western Australia.
It was 1962 – back when organic food was called food, when no one checked labels, children rarely had nut allergies and a veggie patch was for everyone, not just farmers.
In the tiny remote township of Margaret River, Western Australia, one house was abuzz with laughter and the patter of excited feet throughout the blue stone kitchen. A cool ocean breeze blew in from through a large open window, and if I stood right up on my tippy toes, I could see a vast vineyard stretching out into the distance beyond it. Today was my favourite day of the week: Sunday at Aunt Maggie’s. Every Sunday I remember (until I left home at the tender age of 18) was spent here with my brothers and sister in this place full of food. Food that made my heart feel larger, my mind sharper and my legs stronger.
My Aunt Maggie wasn’t just any old auntie of course. She was the laughter at our dinner table, the smell of freshly baked bread and the magic of extraordinary food. We called her pantry the “Mary Poppins bag”. To us it seemed to stock a never-ending supply of scrumptious things to eat – with every fruit and vegetable travelling not more than 50 meters from the ground or the hen house to our mouths.
Buckwheat blueberry, apple, walnut and cinnamon pancakes; pumpkin, sultana, almond and chickpea stew; durum wheat spaghetti with freshly chopped tomato sauce basil and olives. My eyes and my belly never agreed on where to stop! This was my childhood – a sensory explosion of tastes never forgotten.
Many years later, after I moved to the city, my Aunt Maggie passed away. And every Sunday afterward, I would find myself out on the balcony of my too-small apartment feeding my rather desperate looking herb garden, remembering her spirit.
I fantasised about what it might be like to bring Aunt Maggie back through the one thing she lived on in: fresh food. Every time I bit into a fresh apple or cut a button mushroom – I remembered her generous smile and sage advice “Good food is like good music. The best stuff makes you feel happy long after you’ve stopped listening”
And so it was that the Aunt Maggie’s was born. A place where an entire community could enjoy the energy, vitality and nourishment of food good for the soul and for the future of my children.
The Aunt Maggies story was inspired by Aunt Maggies co-director, Wayne Ferrell.
Frozen Yogurt Recipes for Health Conscious Consumers
Real Premium Frozen Yogurtin town!
Yogurt story utilize only the best and most experienced yogurt masters to craft our gourmet frozen yogurt. We begin by selecting premium quality ingredients. We are carefully sourced; we pick the very best. We use real dairy, fresh milk, real fruit purees, and high counts of beneficial live yogurt cultures including probiotic. We specially blend our secret flavour recipes to ensure a smooth and tart taste in every spoonful.
We offer many delectable flavours which are available on a rotating basis, so there is always something new to try. Our extensive topping bar offers fresh fruits, candy bar pieces, cereals, nuts, syrups and so much more to choose from to make your own special creation.
It’s all about Live Active Cultures!
Yogurt story are in the business of "Culture" and are proud to produce serve premium frozen yogurts for health-conscious consumers. Our yoghurts are produced in a state-of-the-art production facility in Italy, Oregon, it manufactures "true" frozen yoghurt, which contains the real yogurt that is cultured on site daily.
Yogurt story frozen yogurt is carefully crafted to contain high levels of beneficial live and active yogurt cultures. These cultures are probiotic and are considered beneficial to be present in the intestinal tract of the human body to insure proper balance needed for digestion and good health. Yogurt story Frozen yogurt is never heat treated after culturing. All this attention to quality ensures that you receive the healthy benefits of the living yogurt cultures in a creamy delicious frozen yoghurt.
Nutrition Station is set to ‘Splash’ into a shopping centre near you. With a store set to open almost every week it will never be easier to eat, drink, look and feel healthy.
How many times have you walked around just searching for something healthy? Your options: Burgers. Deep Fried. Fatty. Or the so-called “healthy” options that are so often full of sugar.
Finally, there is something better. Nutrition Station offers a range of shakes and yoghurts that are packed with protein, low in calories and taste great.
View our menu to see all the "good stuff" you can get your hands on.
Cocobliss Superfood Bar providing ORGANIC: COLD PRESSED JUICE | FAIR TRADE COFFEE | PROTEIN SHAKES | ACAI BOWLS | SUPER SALADS www.cocobliss.com.au
Welcome to Bloo Moo Premium Frozen Yogurt Shop!
We serve only the best of the best of frozen yogurts and toppings. All of our yogurts are labeled with the LAC seal. LAC stands for Live and Active Cultures, which means that all of our frozen yogurts contain at least 10 million cultures per gram! There are many benefits of live and active cultures.
Bloo Moo Frozen Yogurt is made with the highest quality ingredients, and our secret recipe was specially blended for a smooth and creamy taste.
Live and Active Culture
Scientific research shows that the live and active cultures found in yogurt may offer many more health attributes, on top of the great nutrition basics. Researchers are exploring how live and active culture yogurt may have a beneficial effect on the immune system, the potential to lower cholesterol, and how it may help combat certain types of cancer-causing compounds, particularly in the digestive track. Few foods help meet your nutritional needs at every stage of life better than live and active culture yogurt. And because it comes in so many flavors and varieties, yogurt appeals to every member of the family!
Become part of the Bloo Croo!
We will be hiring shortly and if you are interested, send an e-mail through our contacts section. Also, don’t forget to check our facebook and twitter for more information about when we will be hiring. We will post more info on our fb page regarding employment!