Welcome To Our World!
We Specialise In High-Speed Blenders For The Last 12 Years & Our Commercial Blenders Are The Best Out There.
1. They Are Extremely Powerful, Saving Time & Running Costs
They Can Even Crush Stones!
All our blenders have a very powerful motor with the maximum motor power being 2611w (9200A & G2.6) making our machines the most powerful blenders in the market – check the video and you will see it can even blend stones.
BLEND ANYTHING:
- Delicious smoothies,
- Nut butters
- Soups
- Ice cream
- Grind coffee
- Crush ice
- + so much more.
See what all the fuss is about, the pro’s love it, our customers love it and you will too.
4. Amazing Quality Confirmed By The Range's 175 Stores Cafes Who Use Our Blenders Daily & By Reputable Health & Food Experts.
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9200 a blender review
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optimum g2.6 blender review
Kate Magic – Kates Magic Bubble Website :
Globally renowned raw food expert Kate Magic has over two decades of experience of raw eating and is the Creative Director of the Raw Living and Kate’s magic Bubble website. The author of four raw lifestyle books, Kate tours internationally giving talks and workshops on raw foods which showcase her unique blend of fun, down-to-earth practicality and spiritual wisdom. She is also mother to three teenage boys whom she is raising on a raw vegan diet.
““I actually think the Optimum 9200A Next Gen is the best blender I have ever used. It makes light work of everything, it’s super quick and super easy to use. I thought the Optimum 9400 was good, but this takes it to another level! I recommend Froothie to all my clients, over all the other high-speed blenders on the marketplace.”
Charlotte – Clean Eats Charlotte Website :
Charlotte is a food blogger and recipe developer who is keen to inspire a healthy, happy lifestyle with a desire to make food as yummy and as close to nature as possible. Her blog is called Clean Eats Charlotte, which is listed as one of the top UK blogs on taste.co.uk. Her recipes are packed full of clean wholefoods and superfoods.
“I have had this blender for a few weeks now and I am absolutely loving it. I have spent a lot of money over the past few years trying to find a blender that was multi-functional and was able to do everything that I needed in order to be creative in the kitchen. I have already successfully made delicious banana ice creams, nut milks and soups with this blender and I can honestly say when I first switched it on I was blown away by its power! It made me jump initially! It really can shred up anything and make it into a fine liquid.….”Read More”
Choclette Cacao – ‘Tinandthyme Website :
Food loving vegetarian blogger with a sweet tooth but eating a lot of healthy stuff too. Experimenting with unusual foodstuffs and creating recipes are two of my food passions. I specialise in recipes that have some sort of chocolate element, be they savoury, raw, vegan, vegetarian, healthy or just plain indulgent. I’m also passionate about my home county of Cornwall and try to use as much local produce as possible. Chocolate Log Blog was one of the top five food blogs in Cornwall Today (Jan 2014) and currently ranks as #9 in the UK according to e-buzzing Gastronomy.
““It has automatic blending options, which means you don’t have to hover over your morning smoothie when there are so many other things to be done. It can be set to low, medium or high speed and includes a pulse function. I’ve put it through its paces a few times and conducted a number of tests, all of which it passed with flying colours. When I made a raw chocolate and goji berry smoothie, it was impossible to detect even a tiny bit of goji berry. Our kale blended to a fine green juice and a couple of other ingredients I wasn’t sure about had similarly successful results. I will be posting some of the things I’ve made in due course….”Read More”
Lorna Hall – ‘Eat Myyy Thoughts Website :
Eat Myyy Thoughts is a blog created by Lorna Hall (BMedSci (Hons) MNurs RN) which focuses on nature as the key to physical and mental wellbeing.
““Lorna is a nurse and lifestyle blogger, who writes about food, health and sustainability. She also creates plant-based recipes. In addition to running her own blog, Eat Myyy Thoughts, she also contributes health-related blog content to talkHealth, one of the UK’s leading online social health communities. Her recipes have been featured by the Health Bloggers Magazine, the Feed Feed and the Mealz healthy eating platform, among others.…..”Read More”
Meghan from naturallymeghan.com :
I’m Meghan and I’m a smoothie-loving vegan foodie with a passion for creating delicious and nutritious plant-based recipes. When I’m not experimenting in the kitchen I enjoy practising yoga and pilates, upcycling vintage furniture and posting pictures of my breakfast on my Instagram account (@naturallymeghan)!
““The Optimum 9200A Next Gen is a high-speed blender which creates delicious fruit smoothies with ease, but it doesn’t stop there; I’ve made green smoothies and banana ice cream in it, and this blender has managed it all perfectly. My previous blender didn’t cope with frozen ingredients and tougher greens very well, so I’d usually end up with annoying lumps of frozen fruit or unpleasant bits of kale in my smoothies; the Optimum 9200A, however, has no difficulty with those things at all so I end up with ultra smooth drinks every time. That’s not all it does though – it also has the ability to grind nuts and grains for flour, crush ice and make nut butters, hot soups, spreads and dips! Before discovering this blender I’d been toying with the idea of buying a Vitamix for a few months (well, a year actually!) but the Optimum 9200 actually rivals the Vitamix Pro 500 in terms of performance….”Read More”
Natasha Lipman aka “Nutritiously Natasha” :
Natasha Lipman is interested on how food can improve health. She blogs at Nutritiously Natasha and also writes for the Huffington Post and has featured on various BBC programmes. She is currently training to be an Integrative Health Coach at the Institute for Integrative Nutrition.
““One of the reasons I love my blender so much is because it’s so simple to clean. I have very little energy, and while I do think making sure I eat well is important, if I don’t have the energy to make something and then clean up, I’m just not going to do it. Here, all I need to do is throw my ingredients into the large 2l jug, blend, pour and enjoy. To clean, all I do is fill halfway with warm water, add a squirt of Ecover washing up liquid and blend on high for about a minute and then rinse. I’d highly recommend the Froothie Optimum 9200A blender for anyone who’s looking to get some serious blending action going on in the kitchen – it’s such a versatile piece of equipment and performs so many functions, that it is definitely invaluable to me….”Read More”
Kip Dorrell aka “The Messy Vegetarian Cook” :
Kip Dorrell is a freelance graphic designer, food and recipe writer, and self confessed messy cook. In addition to contributing to various publications, Kip is the blogger behind Messy Vegetarian Cook, where she showcases her plant based recipes and writes about vegan travel and food finds around the world.
““I switched to using a high performance blender about five years ago, and while it can seem expensive to lay out so much dosh I believe it’s a worthwhile investment if you use a blender frequently, if you want to make day to day kitchen tasks easier (the smoothest hummus you’ll ever eat, easy veggie chopping, fast smoothies), and if you’re keen on making better tasting variations of products you would otherwise buy (nut butters and non dairy milks are a cinch).
The bar was high for me since it’s not my first time owning a high performance blender, but my first impressions of the Optimum 9200A are great. It does everything my other blender does and it’s so quiet. Gone are the days of questioning if it’s appropriate to make a smoothie or soup at 2am (I live in a block of flats) when I wake up starving and don’t want to wait until real people hours to eat….”Read More”
Karen Burns-Booth :
Karen Burns-Booth is a free-lance food & travel writer, recipe developer and food stylist with a passion for local, seasonal ingredients. She is a member of the prestigious Guild of Food Writers and regularly contributes to a variety of print publications and online recipe sites, as well as creating bespoke recipes for numerous major brands and supermarkets in the UK and Europe. Key brands Karen has worked with are: McCormick, Organic UK, Maille, Cath Kidston, Churchill China, Le Creuset, Le Parfait, Tala, John Lewis, Celebrity Cruises, Asda, Waitrose, Aldi, Sainsbury’s, Tesco and many more. Karen specialises in preserving, baking, seasonal fare and healthy low-calorie recipes having recently lost weight on the 5:2 intermittent diet. In addition to writing for her own site, the award winning “Lavender and Lovage” blog, she also writes for Great British Chefs and runs a seasonal cookery school in SW France. When she is not in the kitchen she can be found travelling the world with a camera and notebook, searching for new ingredients and recipe inspiration.
““……So, what is a Froothie? Well, it’s a pretty neat and awesome bit of kit! I was sent a Froothie OPTIMUM 9200A NEXT GENERATION blender (RRP: £429), although if you buy one now, you can save a WHOPPING £100 and secure one of these amazing machines for only £329! The list of what you can do and make in one of these blenders is astounding…….. So far, I have made a curd and this sauce in my Froothie, and both have turned out well – with the curd being an absolute winner, as the machine cooks the eggs as it blends – that recipe will be on Lavender and Lovage in a few days. But back to today’s recipe – as you can see from the photo collage above, I simply chucked all the ingredients in the large 2 litre Froothie jug, blended the sauce for UNDER a minute and voilà, I was rewarded with a spicy, creamy and delicious enchilada sauce for all my Mexican cooking…””
Emmanuelle Moss :
Emmanuelle Moss is a board certified nutritionist since 2003, a raw food chef with her own Raw Food Brand : Ready Raw and a Wellness Coach. She discovered her calling in life to be of service in empowering others to restore their body’s wellbeing by encouraging their ‘intestinal garden’ to flourish through eating pure, living plant food medicine.
““I am thrilled to share with you the new Power-house Optimum 9200A Next Generation blender, what a find it is! It ticks all the boxes of durability, power, and efficiency with a sleek design, a must have for all those wanting to bring raw into their kitchen. The best part is that the 9200 has an extra-added bonus of being half the price of leading blender brands! Explore the fun in creating healthy, delicious, vibrant foods from smoothies, nut milk, cocktails, soups, ice cream, nut butter and cheesecake, the list is endless! What a difference a high performance blender makes to your life.””
Gregg Chapman aka “Raw Food Didge Dude” :
I am a qualified Neuro Linguistic Programming Practitioner. I also train Students and Teachers in Schools, Universities and Colleges the art of meditation and stress management. I also see clients for private didgeridoo sound therapy sessions, Neuro linguistic programming and energy psychology.
My Raw food Journey started when in 2013 we purchased the optimum 9400 blender. We were just about to invest in a Vitamix machine but then discovered the Australian owned Optimum distributed by Froothie. Well of course being an Aussie and an Ambassador for all things Australian, we had to invest in the Optimum, from there Raw Food Didge Dude was born and Raw Food and Healthy eating became vital to support my physical body to function to enable me to do my work.
““I am amazed by the power of the new optimum 9200A Next Generation, what a beast – Without any shadow of doubt this is an amazing blender – highly recommended. I have tried so many different recipes and they are all brilliant !!!! “Read More”
Poppy Velosa from ‘Bunny Kitchen’ :
Poppy Velosa is the writer of Bunny Kitchen, a vegan blog ranked in the top 50 UK blogs by the Foodies100 index and has been featured in vegan cookbooks. Poppy is a passionate animal activist and student veterinary nurse with a special interest in natural remedies and works as a part time wildlife care supervisor in a wildlife rehabilitation hospital. Poppy has been vegetarian since she was six years old and believes that vegan food should be simple and delicious and always nourishing and this way it becomes more accessible to everyone. Poppy enjoys developing new recipes, practicing food photography and baking.
““My new Froothie 9200 is the sixth blender I have owned in less than 2 years. I’m not kidding………This thing is a game changer. I use it so much each day and even plan my meals around what I can use the blender for! It is not just a smoothie machine – this incredibly durable and powerful machine can do so much. I use it to chop vegetables, make nut milks and creams, make date paste, grind flours, mix cake batter, even to knead bread dough and of course the most deliciously creamy smoothies in seconds. And no gradual placing ingredients, just dump it all in, press one of the really simple to use pre-programmed speed buttons (20, 35 & 45 seconds) or speed settings (high, medium, low & pulse) and voila, creamy smoothie ready to pour whilst you do other things. It’s truly a pleasure. There is no need to pre-soak nuts or seeds for blending and the specially designed blade means everything will be blended and nut butters can be whipped up in the same jar without need for a special attachment. The speed creates so much friction heat that you can actually cook ingredients in it without a special heating element! How cool is that? Simply add fresh ingredients like ripe tomatoes and seasonings and blend for a few minutes to have hot tomato soup ready! And as a bonus, it even cleans itself! Simply add hot water and a drop of dish soap and use on the 20 second function then rinse!”Read More”
Sarah Jackson :
Sarah Jackson is a food writer committed to creating both fermented and also ‘gluten, cow’s dairy and refined sugar free’ recipes. Sarah’s kitchen adventure began when she closed her events business to share the good news about the benefits of fermented food and drink. This extended to taking eating habits back to basics, making everything from scratch with great ingredients and doing it in the simplest and speediest ways possible. Ridiculously yummy sugar free kefir ice cream, pink sauerkraut, raw fermented fruit sauce, scrumptious flatbreads, oil free hummus and salad dressings are just the beginning ..Currently writing a new diet book with a leading naturopath, Sarah keeps busy filling the pages of her blog with fresh weekly content, including her ‘tongue-in-cheek’ fitness updates. Her enthusiasm for food and health – alongside a whacky sense of fun – makes for a blog with a difference!
““To say I’m in love with The Optimum 9200A Next Generation blender doesn’t award it sufficient status. Allow me to explain … Previous to its incarnation at Fermented Foody HQ, I owned another high-speed blender from a different brand. One that I broke. Ta Da! (I’m fairly clumsy. Shhh. Don’t tell Froothie!) Replacement due, I was lost without my kitchen ‘go to’ and decided a ‘backup’ blender for was needed for the future. This new gadget quickly became my Number 1 Kitchen baby. So in love are we, she follows me around the house, sings to me, makes me cups of herbal tea, weeps when I leave her alone, greets me at the door with homemade ice cream (made by her own sweet blades) and generally does the job of being my IBKFF. (Indispensable Best Kitchen Friend Forever.) Okay. I lied. She doesn’t make ice cream on her own. Or any of the other stuff I just made up. She does perform magic though. She’s so clever, efficient, speedy and beautiful. (‘Scuse me. I need to go have an emotional sniffle)…”Read More”
Jacqueline Meldrum from ‘Tinned Tomatos’
“Unlike the other Froothie blenders the G2.1 has a LED touch screen panel, which looks rather swish and is easy to use. This 6 blade power blender is suitable for home and commercial use. It has 6 preset buttons. The preset buttons allows the machine to vary the power it uses when it needs it. This means the motor will last longer. Like the other Froothie blenders, it’s easy to clean. I just give it a quick rinse if I’m about to make something else and if I’m finished with it I pour some hot water from the kettle (about 12 cm) then a few drops of washing liquid and blend for a few seconds, then pour out the soapy liquid and rinse with fresh water. The outside just gets a quick wipe. It’s one of the best things about my blender, well apart from it’s convenience and power. What can I say? Loving it!……To read more Click Here.“
Jacqueline Meldrum is a food writer and recipe developer who writes vegetarian and vegan recipes on her blog Tinned Tomatoes. She also writes for Baby Centre UK, Great British Chefs and Readers Digest. Jacqueline was named top food blogger by Foodies 100 in 2013, by Vegetarian Living magazine in 2014 and was named a vegetarian and vegan blog you need to know about by The Guardian
Manjiri Chitnis from ‘travels for taste’
“In the past five years, I have tried several blenders and food processors and never really had satisfying results. So I ended up buying many different types of blenders……..Fast forward to 2016 – When I was sent the new and shiny high-speed Optimum G.21 Platinum blender to test and review, the very first thing I wanted to try was making an idli batter with a home made coconut chutney. I am delighted to announce that the results are really very satisfying. The 6 blade assembly makes it very easy to grind grains so my soaked rice and urad dal mixture reached the right consistency in no time! To read more Click here.“
Manjiri Chitnis moved from Mumbai to London a few years ago, but she stays close to her roots with her cooking and creates tasty traditional Maharashtrian fare and specialising in coastal cuisine. Manjiri is a guest blogger for Great British Chefs and her photos can be found in Foodista and Tastespotting.
Sarah Montgomery from ‘plate to open’
“Introducing the new Froothie Optimum G2.1 Blender, a sophisticated high quality blender that can grind nuts into butter and milk, make sauces and hot soups using friction heat, and even whip up smoothies and slushies. This silver machine touched down in my kitchen last month and I’ve been putting it through its paces with excellent results. It is so simple to use with its automatic 6 preset programs. The LED touchscreen lights up when the appliance is switched on. You then choose which program you want and hit start, it’s that easy. There is also a pulse button and you can choose manual mode by pressing the speed and time settings and pick your desired speed/time. I started first with a banana coconut smoothie and I’m delighted to report that the end result was delicious and satisfying…..To read more Click here.“
Sarah is a food blogger from Northern Ireland, who creates recipes for her blog From Plate to Pen. Sarah likes to create simple recipes that anyone can follow. Her recipes can be found at Eat Your Books and Very Good Recipes.
Aimee Ryan from ‘wall flower girl’
“I am so beyond excited to own the Optimum G2.1 I had heard so many great things about it but have to say it is even better than I hoped for. It’s powerful, easy to use, easy to clean and can be used for so many things! Not just smoothies and soups but sauces, nut milks, dough, ice cream and more. It also has a “grind” function for nuts, coffee beans and food prep. The possibilities are endless…As soon as I opened the instruction manual and saw there was a “nut milk” setting AND a nut milk bag – I knew exactly what I was going to try first. Nutella milk! Scroll down for the full recipe…… To read more Click here.“
After a long illness Aimee Ryan decided to look at her diet and make changes. This inspires her blog Wallflower Girl which features plant-based recipes, As well as vegan recipes, Aimee also experiments with gluten-free, paleo,raw and low carb recipes. Aimee also created a cookbook of dairy free coconut milk ice cream recipes, which is called Coconut Ice Cream.
CMonica Shaw From Smarter Fitter
“I admit that I have always been a fan of the Vitamix’s simplicity. But the Froothie Optimum G2.1 is SLICK. The LED touch panel is, in two words, super cool…I’ve been using the Froothie Optimum G2.1 several times daily for the last three months. Andrew and I use it at least a combined 3 times daily for our pre- and post-workout smoothies. We also use it regularly to grind spices, hummus baba ganoush, raw cheeses and cheesecakes, the list goes on. Here we are making salsa macha, a Mexican blend of spices and nuts – the Froothie Optimum G2.1 handles it with aplomb …… To read more Click Here.“
Monica’s blog about learning to live a fit and healthy life through real food and clean, simple living. Monica has two ebooks out – Smarter Fitter Smoothies and Healthy Vegan Breakfast Salads. Monica is a regular contributor to Great British Chefs.
Tracy Sadler From Happily Raw:
“I’ve been using my Optimum G2.1 for prepping loads including, raw wraps, sweet banana crepes, super green spirulina pesto, sublime sunflower seed cheeze, delicious Chocolate, pear and fig cake and lots of other health inspiring dishes too….. Not only does it look super handsome on my kitchen worktop, at my workshops and on retreats, it’s so simple and practical to use. This high quality blender has a digital LED display, with clearly set out preset options and Manual control too. The blender lives up to all your foodie needs, smoothies, nut milks, sauces and pestos, grinding nuts and making raw soups…… To read more Click here.“
Raw Happy, aka Tracy Sadler is a raw food enthusiast, completing her Advanced, Superstar and Rockstar raw food courses with the renowned Kate Magic in Brighton and London, working with Explore Raw on her retreats in Portugal. Raw Happy hosts dinner parties, master classes, cookery schools, market and festival stalls in the uk. She has discovered many health benefits from following a predominantly raw vegan and high plant-based diet, including improved energy and digestion, clearer skin, and general vive for life.
Georgina Young from Greens of the Stone Age
“What I really loved about this Froothie blender was it’s simplicity and elegance on the worktop, and that there’s no need to click, twist, or turn the jug onto the base, which I don’t know about you, but it drives me insane! The jug simply sits in place (I think by use of a magnet but don’t quote me on this) and has a super easy pourable spout too so no mess afterward! It’s also relatively easy to clean and maintain unlike other food processors…. You can use this bad boy for pretty much anything – I’ve used it as a food processor to make my awesome Paleo and Vegan Nutella, energy balls, cookie dough, soups, dips, to grind nuts into nut flours, and of course nut milk. I’ve also used it to make smoothies, nice cream, and of course my beloved cup of Bulletproof Coffee…… To read more Click Here.“
Greens of the Stone Age, was founded by Georgina Young, a freelance writer and founder and editor of Primal Eye Magazine – the UK’s 1st online Paleo magazine. She’s a 30-something mother of 3, Paleo fitness enthusiast, with a penchant for ‘Paleofying’ literally anything. If she’s not cooking you’ll find her practising Brazilian Jiu Jitsu or training for her upcoming marathon. Greens of the Stone Age encourages modern men and women to take a more holistic approach to their lifestyle, ditching their old toxic ways for new fun, creative, and healthy ones.
Sandhya Hariharan From Sandhya’s Kitchen
“After carefully unpacking the powerful beast, I have just been admiring this Sophisticated Machine for a couple of days. I just could not take my eyes off it. But before I could actually cast my review, the Blender was put to a good test starting from Grinding dry spices to a curry gravy to a silken smooth Sauce. Yes, I made Basil Almond Pesto with my new toy…. The G2.1 Optimum Platinum Blender is Sleek, Smart, Seamlessly blending with my kitchen decor, Powerful and Sophisticated…… To read more Click here.“
Sandhya is a London-based food blogger, who is obsessed about food photography and styling. Originally from India, Sandhya’s Kitchen is her one-stop gastronomical blog where she develops and shares vegetarian recipes coupled with candid photography.